5 Ways to Spruce Up Your Hot Chocolate:
Spice Things Up. Add cayenne pepper. Take your normal recipe and add ¼ – ½ tsp of cayenne pepper per cup, depending on your spicy your palette is.
Stir With…Our Spicy Almond Pretzels, obviously!
Make it Colorful. This is our unofficial Fatty Sundays motto. Note that the color will only show up if you use white chocolate, so next time you make it add a few drops of the food coloring of your choice.
Stir With…Our Sprinkle Pretzels!
Unexpected Extracts. Adding a drop of vanilla extract is delicious, but how about mixing things up next time? Try almond or mint extract or get even more experimental with orange
Stir With…Our Chocolate Covered Licorice – goes with everything!
Add Aromatics. Cinnamon, cardamom, nutmeg, oh my! Try using a cinnamon stick as a stirrer or crushing up a few cardamom pods. A little bit goes a long way but will add a sophisticated twist to your fave hot beverage.
Stir With…Our Salty Toffee Pretzels!
Multiple Milks. Don’t feel like you need to stick to plain old semi-skim. Rice, almond and coconut milks make for delicious hot chocolate, as does whole milk and – when we’re feeling indulgent – half and half.
Stir With…Our Coconut Pretzels!